- perfect amino acid ratio
- graduated glucal integration
- balanced vitamin intake
- high level fructoligosaccharides (FOS)
Promote the growth of bifidobacteria (thus
increasing efficacy of B Complex Vitamins and amino acids)
and inhibit the development of harmful bacteria. They reduce
the production of toxins.
Hayashi S., Shimokawa Y., Nogoguchi M.,
Tasasaki Y., Ueno H. and Imada K. Nutritional status of Aureobasidium
sp. ATCC 20524 for the production of fructofuranoxidase. World
J. Microbiological Biotechnologies, 1993.9.
COMPOSITION PER KG. OF
PRODUCT:
AMINO ACIDS 67.5 g. Glutamic acid o 36 g. Lysine o 14.4 g.
Tyrosine o 1.8 g. Cystine o 58.5 g. Leucine o 32.4 g. Alanine
o 13.5 g. Histidine o 49.5 g. Valine o 23.4 g. Carnitine o
9 g. DL Methionine o 49.5 g. Taurine o 23.4 g. Arginine o
2.7 g. Serine o 49.5 g. Isoleucine o 22.5 g. Threonine o 2.7
g. Phenylalanine o 49.5 g. Aspartic Acid o 19.8 g. Proline
o 2.7 g. Glycine
VITAMINS :720 mg. Niacin o 270 mg.
Vitamin B1 o 90 mg. Vitamin B2 o 90 mg. Folic Acid o 0.9 mg.
Biotin o 180 mg. Pantothenic Acid o 36 mg. Vitamin B6
OTHER INGREDIENTS: 135 g. Maltodextrin
o 2.7 g. Citric Acid o 135 g. Fructoligosaccharides
USE AND DOSAGE :
1 300 g, scoop per day of product to be mixed with feed
PACKAGING: 900 g.
jar
Not positive in antidoping tests.
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